Chef Magazine January 2016 PDF

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Dalda Ka Dastarkhwan February 2016 Latest Cooking Magazine

Recipes:

1. Grilled Beef Burgers
2. Lemon Fried Chicken Wings
3. Sabzion Ke Nargisi Koftay
4. Helapino Cheez Bytes / Herbed Meat Balls with Sweet & Sour Saus
5. Mangoleen Beef
6. Machli Ki Chatpati Biryani
7. Paindian
8. Paper Fish
9. Chicken Tikka With Pepper & Mashrooms
10. Potato Fish Crockets
11. Chicken & Yellow Saus With Fried Rice
12. King Pao Chao Min
13. Keemay Ki Creamy Kabab
14. Kashmiri Gosht / Khushk Meway Ke Sath / Spaghetti Karbonara
15. White Paiy
16. Fruit Chocolate Sticks
17. Gajjar Ki Kanji
18. Chinese Golden Freters / Kathiawari Daal Gosht
19. Timatar Keema Shimla Mirch
20. Rainbow Chicken / Potly Gosht
21. Mong Palak / Qeema Hari Piyaz
22. Chatni Biryani
23. Anannas Ki Kheer
24. Bhindion Walay Kabab (Readers Recipe)